The late-arrived-blogpost.

This post suppose to be written in the afternoon today.
Early in the morning I served a disabled customer.
She cant walk, and cant afford to buy a wheelchair.
So when her daughter brought her,
I need to help her daughter to carry her down from the car into the shop.
I feel so glad,
when I actually applied my first aid spirit and knowledge on this incident.

I made a traditional Hakka dish today.
The 算盘子 (pronounced as "Suen Pun Chee" in Cantonese).
It is made by yam, then fried with minced pork and mushrooms.
Other ingredient can be add in with your own delight,
like my mum she loves vegetables,
so this is hers.
Here goes some picture of the dish. :)

             The cooked but not yet fried yam, looks like Red Blood Cells isn't? :P

Fried Suen Pun Chee

The Groove in the middle of the yam is to keep the minced pork and mushrooms with the yam.

Hmmmmmmmm........

The post came late because my mood was bad.

Forgive me ok? :P